Food & Hygiene

Level 2 Food Safety & Hygiene for Retail £15.00 (+VAT)

Filter by Category

Anyone who works in retail where food is involved needs to be aware of the latest food hygiene standards in relation to their role.

This course provides a basic understanding of food safety and hygiene as it relates to the retail sector, covering issues such as displays for sale and hot display units, along with storage and preparing food for retail.

Our popular Level 2 Food Safety and Hygiene for Retail course has been re-designed and includes all the latest legislation, information and up-to-date guidance.

Entry Requirements

NA

Who is the course aimed at?

Roles including:

Anyone working in a retail environment which can include supermarkets, small and large food shops, wholesalers and markets

What will I study?

  • Why food hygiene and safety is important
  • Personal and legal responsibilities
  • The impact of food-borne illness
  • How food becomes contaminated

How will I be assessed?

  • 2-3 CPD Hours
    CPD Certified|City and Guilds|Meets UK / EU Food Handlers Training Requirements

Duration

2-3 Hours Online Study

Next Steps