Food & Hygiene
Level 2 and 3 Food Hygiene, Food Allergy and First Aid Training Package £125.00 (+VAT)
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These courses teach learners to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices.
Entry Requirements
NA
Who is the course aimed at?
Food establishment owners, restaurant managers, catering manager, café supervisor, publican / pub landlord, street food trader, school lunch time supervisors and head chefs
What will I study?
- Understand the role of the supervisor and food business operator in ensuring compliance with food safety legislation
- Understand the application and monitoring of good hygiene practice
- Understand the importance of keeping yourself clean and hygienic
- Understand the importance of keeping the work areas clean and hygienic
- Explain the importance of controlling food allergens in regard to consumer safety
- Describe the causes and symptoms of food allergy and food intolerance
- Understand the role of the supervisor and food business operator in ensuring compliance with food safety legislation
- Understand the application and monitoring of good hygiene practice
How will I be assessed?
Online Study
Duration
NA