Level 2 Award in Food Safety in Catering
Our short qualifications are self‑paced and are usually completed within one month of registration. You can choose to study from home or at one of our learning centres.
You will complete both online learning and supporting documentation. Throughout your course, you will have access to our tutors, who will facilitate your learning and assess your work in preparation for the online assessment.
The Aims of the qualification are to enable learners:
Take responsibility for their own food safety and for keeping food safe
Understand the importance of keeping themselves clean and hygienic
Understand the importance of keeping work areas clean and hygienic
Cost
Free
Location
Congleton, Crewe, Macclesfield
Level 2 Award in Food Safety in Catering
In this course...
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About this course
Learn the essentials of safe food handling and keep consumers protected.
This course introduces learners to the key principles of food safety in catering. It explains how to handle food safely, maintain good personal hygiene, and keep work areas clean and hygienic. Whether you’re starting out in catering or looking to refresh your knowledge, this qualification helps you understand how to prevent contamination and create a safe food environment.
Eligibility
Age
Must be 19+ on August 31st of the current academic year
UK Residency
Must meet residency requirements
Income
Must be earning below £26,800 or be unemployed and claiming JSA, ESA, or Universal Credit