Food & Hygiene

Level 3 Food Safety and Hygiene for Supervisors £99.00 (+VAT)

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The Level 3 Food Hygiene online course is suitable for anyone who is involved in the management or supervision of food handlers within a food environment.

It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety – particularly if they are in charge of other staff and are responsible for the training of those staff.

Entry Requirements


Who is the course aimed at?

Roles including:

  • Senior Managers
  • Senior Bar Managers
  • Senior Hotel Managers
  • Senior Café Managers
  • Senior Takeaway Managers
  • Anyone supervising or managing others handling food

What will I study?

  • Understand their role in the supervision of food handlers when it comes to food safety and hygiene
  • Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
  • Know how to develop and maintain an effective HACCP system
  • Understand how to prevent food-borne illness and the impact of this from a personal and a legal responsibility

How will I be assessed?

  • Level 3
  • Self-Printed and Posted Certificate
  • Online Study


  • 8-9 Study Hours

Next Steps